Camel milk

           
Camel's milk has supported Bedouin, nomad and pastoral cultures since the domestication of camels millennia ago. Herders may for periods survive solely on the milk when taking the camels on long distances to graze in desert and arid environments.

Camel dairy farming is an alternative to cow milk in dry regions of the world where bovine farming consumes large amounts of water and electricity to power air-conditioned halls and cooling sprinkler systems. Camel farming, by utilising a native species well-adapted to arid regions, able to eat salty desert plants, has been linked to de-desertification by UNESCO. Camel milk can be found in supermarkets in the UAE, Saudi Arabia and Mauritania. Camel milk is a rich source of proteins with potential antimicrobial and protective activities; these proteins are not found in cow milk or found only in minor amount. Camel milk has enough nutrients to sustain a person through the day. In many countries, camel milk is given to babies suffering from malnutrition.

Compared to cow, buffalo and ewe milk fat, camel milk fat contains fewer short-chained fatty acids, but the same long-chained fatty acids can be found. Some researchers claim that the value of camel milk is to be found in the high concentrations of volatile acids and, especially, linoleic acid and the polyunsaturated acids, which are essential for human nutrition.

Camel milk has a high vitamin and mineral content and immunoglobin content.[1] The composition of camel milk depends on its feed and species: Bactrian milk has a higher fat content than dromedary milk.

Camel milk is low in lactose compared with cow's milk.[2] However, levels of potassium,[2] magnesium, iron,[2] copper, manganese, sodium and zinc are higher than in cow's milk.
Cholesterol in camel milk is lower than cow or goat milk.
Camel milk is three times higher in vitamin C than cow's milk and 10 times higher in iron.
It is also high in unsaturated fatty acids and B vitamins but less in vitamin A and B2.
Camel milk has more fat and protein than cow's milk.